The Physical Side of Poultry Feed
Technical seminar held on May 8th, 2026
Camera di Commercio della Romagna
The technical seminar “The Physical Side of Poultry Feed” was held on May 8th, 2026, at the Camera di Commercio della Romagna. The event focused on the role of feed physical structure in poultry nutrition, with particular attention to feed processing, particle size, diet structure, mixing accuracy, and cross-contamination.
The seminar included three technical lectures:
T
he Physical Side of Poultry Feed
Prof. Birger Svihus, Norwegian University of Life Sciences and Visiting Professor at the Department of Agricultural and Food Sciences, University of Bologna
The Physical Side of Poultry Feed
Mixing accuracy and cross-contamination of various feeds and premixes
Dr. Sabine Artelt, MTSE GmbH, Germany
The Physical Side of Poultry Feed
Prof. Birger Svihus, Norwegian University of Life Sciences and Visiting Professor at the Department of Agricultural and Food Sciences, University of Bologna