The Physical Side of Poultry Feed

Technical seminar held on May 8th, 2026
Camera di Commercio della Romagna

The technical seminar “The Physical Side of Poultry Feed” was held on May 8th, 2026, at the Camera di Commercio della Romagna. The event focused on the role of feed physical structure in poultry nutrition, with particular attention to feed processing, particle size, diet structure, mixing accuracy, and cross-contamination.

The seminar included three technical lectures:

PLENARY SESSIONS

We will hereby publish all presentations of the invited speakers who gave their approval or request the publishing of their work.

Phytate and Phytase: the value chain of phytate destruction

organizzato da: Associazione Scientifica di Avicoltura

 Ozzano Emilia – 8 Giugno 2017

Centro di Ricerche Piccole Specie (CRiPS)
Dipartimento di Scienze Agro-Alimentari
Università di Bologna

(Scarica l'invito)