Italian Poultry Week (24-28 November 2025)
Categoria: Bertinoro2025
This School will engage participants in educational activities led by industry experts and leading scientists in the field of poultry production. The program is designed to provide in-depth knowledge of current challenges, innovations, and sustainable practices in the poultry sector.
Location: University Residential Centre (Ce.U.B.), Via Aldruda Frangipane, 6, 47032 Bertinoro (FC), Italy
Period: 24-28 November 2025
Participants: 20–30 young academic researchers and industry professionals (under 40)
Language: Italian
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Website: https://www.wpsa.it
Organizing Committee:
- Massimiliano Petracci (University of Bologna)
- Franco Calini (Advisor to the Feed & Animal Industries)
- Federico Sirri (University of Bologna)
- Francesco Biguzzi (Amadori group)
- Martino Cassandro (University of Padua)
- Cesare Castellini (University of Perugia)
- Paolo Chignola (Veronesi Group)
- Stefano Paolo Marelli (University of Milan)
- Margherita Marzoni Fecia Di Cossato (University of Pisa)
- Ghassan Sayegh (SaySoft Inc.)
- Achille Schiavone (University of Turin)
- Fulvia Bovera (University of Naples)
- Valentina Ferrante (University of Milan)
- Nicolaia laffaldano (University of Molise)
Scientific Committee
- Nicola Francesco Addeo (University of Naples)
- Marco Birolo (University of Padua)
- Filippo Cendron (University of Padua)
- Edoardo Fiorilla (University of Turin)
- Simona Mattioli (University of Perugia)
- Vera Perricone (University of Milan)
- Giusy Rusco (University of Molise)
- Francesca Soglia (University of Bologna)
- Marco Zampiga (University of Bologna)
Tentative Program
