Plenary Session #1 - Nutrition for sustainability in broiler, layer and turkey production

• Emily Burton "Introductory speech: the role of nutrition in supporting sustainable poultry production" (UK)
• Wolfgang Siegert “Sustainability and optimal nitrogen nutrition” (Germany)

Plenary Session #2 – Nutritional intervention for climate changes

• Simone Bastianoni “Poultry production impacts: enlarging the picture” (Italy)
• Susan Watkins “Managing Drinking Water for Optimal Performance” (USA)

Plenary Session #3 - Nutrition and microbiome under challenging conditions

• Edgard Oviedo-Rondon "Nutritional and feeding strategies for antibiotic-free poultry production” (USA)
• Richard Ducatelle “Feeding the microbiome” (Belgium)

Plenary Session #4 – Solution to improve the nutritional value of feed

• E. B. Knudsen Knud “The effect of fibres in feedstuffs on nutritional value and how to determine it” (Denmark)
• Mike Bedford "Improving the nutritional value of the diet through use of feed enzymes” (UK)
• Sonia Liu "Application of digestive dynamics in poultry nutrition: achievements and challenges” (Australia)

Plenary Session #5 – Non-soy protein sources

• Teun Veldkamp “Insects in poultry feeding: regulatory issues and production of insects as feed” (The Netherlands)
• Achille Schiavone “Insects in poultry feeding: translating research outcomes into practice” (Italy)

Plenary Session #6 – Unsolved issues in poultry nutrition

• Mario Estevez "Oxidative stress in poultry: a holistic overview from the animal to the final consumer” (Spain)
• Marcus Kenny “Economical efficiency in turkey nutrition” (UK)