56° ANNUAL MEETING Associazione Scientifica di Avicoltura
Italian Branch of World’s Poultry Science Association
Are we pushing broilers to their biological limits?
organized by Associazione Scientifica di Avicoltura
in collaboration with Vet International S.r.l. Convention Bureau della Riviera di Rimini
Rimini – April 22nd, 2022
Palacongressi di Rimini
| PROGRAMMA | |
| 09:10 |
Registration and Welcome coffee |
| 09:40 |
Opening address |
| 10:00 |
Applying energy balance modelling to assess the limits of efficiency of broiler chicken, Ilkka Leinonen, Natural Resources Institute Finland |
| 10:30 |
Is gut functionality a limitation for maximizing growth? Birger Svihus, Norwegian University of Life Sciences (Norway) |
| 11:00 |
Why classical broiler production yields animals with high sensitivity to intestinal inflammation and infection? Filip Van Immerseel, Ghent University (Belgium) |
| 11:30 | Fast muscle growth and meat quality issues,
Massimiliano Petracci, University of Bologna (Italy) |
| 12:00 |
Consequences of the breeding of broilers for rapid growth and high breast meat yield, and their genetic mitigation, Avigdor Cahaner, The Hebrew University of Jerusalem (Israel) |
| 12:30 | Discussion and Conclusions |
| 13:30 | Lunch break |
| 14:30 |
Meeting of WPSA members |
Contact persons
Massimiliano Petracci & Federico Sirri
Associazione Scientifica di Avicoltura
c/o Dipartimento di Scienze e Tecnologie Agro-Alimentari
Alma Mater Studiorum - Università di Bologna
Piazza Goidanich 60, 47521 Cesena (FC)
Tel: ++39 0547 338128 Fax: ++39 0547 382348
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