XV European Symposium on the Quality of Eggs and Egg Products and XXI European Symposium on the Quality of Poultry Meat
Index of the Photoalbum for Tuesday 17th September.
09:00-10:30 | PLENARY SESSION II (Oggioni Hall) Current microbiological issues in poultry products Chairs: K. De Reu, R. Mulder |
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Implementation of indicators for biological hazards by meat inspection of poultry. L. Ellerbroek (Federal Institute for Risk Assessment, Germany) |
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Novel insights in the pathogenesis and prevention of egg infections by Salmonella. F. Van Immerseel (Ghent University, Belgium) |
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10:30-11:00 | Coffee break | |
EGG SESSION IV (Alabastro Hall) |
MEAT SESSION IV (Oggioni Hall) Poultry meat microbiology and hygiene Chair: D. Conner |
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11:00-11:15 | Aerial exposures of workers in poultry houses for laying hens and their impacts on respiratory health in Europe. A. Huneau (ANSES, FRA) |
On farm comparisons of different cleaning protocols and development of a reliable measurement system to evaluate cleaning and disinfection in broiler houses. K. Luyckx (ILVO, Belgium) |
11:15-11:30 | Reduction of food phatogens prevalence in S. cerevisiae-fed poultry orally challenged with S. enteritidis and C. jejuni. A. Agazzi (University Milan, Italy) |
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11:30-11:45 | Maintenance of shell colour in laying hens in free range production. J.R. Roberts (University New England, Australia) |
Estimation of the public health impact of setting a new target for the reduction of Salmonella in turkeys in the European Union. W. Messens (EFSA, Italy) |
11:45-12:00 | Influence of diet compositions and drinking waters on the stables carbon and oxygen isotopes ratios of Gallus gallus eggs. L. Segalen (University Paris, France) |
The global approach and Food Safety: Campylobacter case study in the broiler food chain. M. Chemaly (Anses, France) |
12:00-12:15 | Efficacy of enzyme supplementation on egg production parameters in laying hens fed local diets. A. Mouna (Ecole Nationale Supérieure Vétérinaire, Algérie) |
Hygienic processing performance with respect to Campylobacter along the processing line within and between broiler processing plants. E. Pacholewicz (Utrecht University, The Netherlands) |
12:15-12:30 | Principal component multivariate analysis of egg quality measurements according to hen age, time of storage, conservation and genetic line. J.H. Stringhini (Universidade Federal de Goias, Brazil) |
Microbial profile and stability of ground broiler chicken meat. M. Singh (Auburn University, USA) |
12:30-14:00 | Lunch | |
EGG SESSION V (Alabastro Hall) Microbiology and safety of eggs and egg products Chair: J. Roberts |
MEAT SESSION V (Oggioni Hall) Genetic control of meat quality traits in poultry Chair: S. Marelli |
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14:00-14:15 | Microbial spoilage of eggs and egg products: a review. C. Techer (INRA, France) |
Genetic control of meat quality traits in standard intensively and alternative farmed broilers. E. Duval (INRA, FRA) |
14:15-14:30 | Egg penetration ability of various Salmonella serovars in washed and unwashed eggs. V.C. Gole (University Adelaide, Australia) |
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14:30-14:45 | Microbial environment and immune challenge modulate the molecular innate defence of the hen egg. Y. Nys (INRA, France) |
The effect of Insulin like growth factor I, and II gene and raising system on carcass quality in Thai indigenous chicken. A. Molee (Suranaree University of Technology, Thailand) |
14:45-15:00 | Egg contamination with Salmonella Typhimurium and its monophasic variants. F. Martelli (Animal Health and Veterinary Laboratories Agency, United Kingdom) |
MiRNA expression profile of preadipocytes in chicken lines divergently selected for fatness. W. Wang (Northeast Agricultural University, China) |
15:00-15:15 | Effect of eggshell pooling on fit-for-purpose sampling plans for Salmonella detection in positive table eggs. F. Pasquali (University Bologna, Italy) |
Impact of β-carotene supplementation and polymorphism at the BCMO1 locus on growth, body composition, breast meat quality and metabolism of broiler chickens. M. Duclos (INRA, France) |
15:15-15:30 | Quantification of Salmonella in pasteurized egg products by qPCR. Jakočiūnė D. (University Copenhagen, Denmark) |
Ontology dedicated to livestock traits, an example on growth and meat products quality. E. Baeza (INRA, France) |
15:30-16:00 | Poster viewing | |
16:00-17:00 | COMBINED EGG AND MEAT SESSION VI (Oggioni Hall) New egg and meat quality assessment techniques Chairs: E. Baeza, M. Rossi |
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Application of NIR spectroscopy for the assessment of egg and egg product quality. C. Alamprese (University Milan, ITA) |
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New tools to measure poultry meat quality. D.P. Smith (Noth Carolina State University, USA) |
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20:00-24:00 | Social dinner at Pianone Restaurant (Upper town) |