Index for 17th September - Bergamo 2013

Categoria: EggsMeat- BG2013-2

XV European Symposium on the Quality of Eggs and Egg Products and XXI European Symposium on the Quality of Poultry Meat

Index of the Photoalbum for Tuesday 17th September.


09:00-10:30 PLENARY SESSION II (Oggioni Hall)
Current microbiological issues in poultry products
Chairs: K. De Reu, R. Mulder
Implementation of indicators for biological hazards by meat inspection of poultry.
L. Ellerbroek (Federal Institute for Risk Assessment, Germany)
Novel insights in the pathogenesis and prevention of egg infections by Salmonella.
F. Van Immerseel (Ghent University, Belgium)
10:30-11:00 Coffee break

EGG SESSION IV (Alabastro Hall)
Feeding, production systems and egg quality
Chair: A. Meluzzi

MEAT SESSION IV (Oggioni Hall)   
Poultry meat microbiology and hygiene   
Chair: D. Conner
11:00-11:15 Aerial exposures of workers in poultry houses for laying hens and their impacts on respiratory health in Europe.
A. Huneau  (ANSES, FRA)
On farm comparisons of different cleaning protocols and development of a reliable measurement system to evaluate cleaning and disinfection in broiler houses. K. Luyckx (ILVO, Belgium)
11:15-11:30 Reduction of food phatogens prevalence in S. cerevisiae-fed poultry orally challenged with S. enteritidis and C. jejuni.
A. Agazzi (University Milan, Italy)
11:30-11:45 Maintenance of shell colour in laying hens in free range production.
J.R. Roberts (University New England, Australia)
Estimation of the public health impact of setting a new target for the reduction of Salmonella in turkeys in the European Union.
W. Messens (EFSA, Italy)
11:45-12:00 Influence of diet compositions and drinking waters on the stables carbon and oxygen isotopes ratios of Gallus gallus eggs.
L. Segalen (University Paris, France)
The global approach and Food Safety: Campylobacter case study in the broiler food chain.
M. Chemaly (Anses, France)
12:00-12:15 Efficacy of enzyme supplementation on egg production parameters in laying hens fed local diets.
A. Mouna (Ecole Nationale Supérieure Vétérinaire, Algérie)
Hygienic processing performance with respect to Campylobacter along the processing line within and between broiler processing plants.
E. Pacholewicz (Utrecht University, The Netherlands)
12:15-12:30 Principal component multivariate analysis of egg quality measurements according to hen age, time of storage, conservation and genetic line.
J.H. Stringhini (Universidade Federal de Goias, Brazil)
Microbial profile and stability of ground broiler chicken meat.
M. Singh (Auburn University, USA)
12:30-14:00 Lunch
EGG SESSION V (Alabastro Hall)
Microbiology and safety of eggs and egg products
Chair: J. Roberts
MEAT SESSION V (Oggioni Hall)
Genetic control of meat quality traits in poultry
Chair: S. Marelli
14:00-14:15 Microbial spoilage of eggs and egg products: a review.
C. Techer (INRA, France)
Genetic control of meat quality traits in standard intensively and alternative farmed broilers.
E. Duval (INRA, FRA)
14:15-14:30 Egg penetration ability of various Salmonella serovars in washed and unwashed eggs.
V.C. Gole (University Adelaide, Australia)
14:30-14:45 Microbial environment and immune challenge modulate the molecular innate defence of the hen egg.
Y. Nys (INRA, France)
The effect of Insulin like growth factor I, and II gene and raising system on carcass quality in Thai indigenous chicken.
A. Molee (Suranaree University of Technology, Thailand)
14:45-15:00 Egg contamination with Salmonella Typhimurium and its monophasic variants.
F. Martelli (Animal Health and Veterinary Laboratories Agency, United Kingdom)
MiRNA expression profile of preadipocytes in chicken lines divergently selected for fatness.
W. Wang (Northeast Agricultural University, China)
15:00-15:15 Effect of eggshell pooling on fit-for-purpose sampling plans for Salmonella detection in positive table eggs.
F. Pasquali (University Bologna, Italy)
Impact of β-carotene supplementation and polymorphism at the BCMO1 locus on growth, body composition, breast meat quality and metabolism of broiler chickens.
M. Duclos (INRA, France)
15:15-15:30 Quantification of Salmonella in pasteurized egg products by qPCR.
Jakočiūnė D. (University Copenhagen, Denmark)
Ontology dedicated to livestock traits, an example on growth and meat products quality.
E. Baeza (INRA, France)
15:30-16:00 Poster viewing
16:00-17:00 COMBINED EGG AND MEAT SESSION VI (Oggioni Hall)
New egg and meat quality assessment techniques
Chairs: E. Baeza, M. Rossi
Application of NIR spectroscopy for the assessment of egg and egg product quality.
C. Alamprese (University Milan, ITA)
New tools to measure poultry meat quality.
D.P. Smith (Noth Carolina State University, USA)
20:00-24:00 Social dinner at Pianone Restaurant (Upper town)
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