Meat Session VII - Eggs & Meat 2013

XV European Symposium on the Quality of Eggs and Egg Products and XXI European Symposium on the Quality of Poultry Meat

Wednesday, September 18th 2013

Photo album of the Meat Session VII

	MEAT SESSION VII (Oggioni Hall) Muscle biology Chair: M. Duclos
11:00-11:30	Emerging poultry meat quality defect: White striping. C. Owens (University Arkansas, USA)
11:30-11:45	Susceptibility of broiler chickens to Deep Pectoral Myopathy with encouraged wing flapping and associated changes in plasma creatine kinase. S. F. Bilgili (University Auburn, USA)
11:45-12:00	Dylemma of deep pectoral myopathy (DPM) in broiler chickens. J. Kijowski (Poznan University of Life Sciences, Poland)
12:00-12:15	The effect of white striping on the chemical composition of chicken breast meat. S. Mudalal (University Bologna, Italy)
12:15-12:30	Effect of dietary 25-hydroxycholecalciferol on muscle tissue and primary cell culture properties in broiler chicken. C. Berri (INRA, France)

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