Combined Egg and Meat Session VI

Categoria: EggsMeat- BG2013-2

XV European Symposium on the Quality of Eggs and Egg Products and XXI European Symposium on the Quality of Poultry Meat

Tuesday, September 17th 2013

Photo album of the Combined Egg and Meat Session VI


New egg and meat quality assessment techniques (Oggioni Hall)
Chairs: E. Baeza, M. Rossi

Application of NIR spectroscopy for the assessment of egg and egg product quality.
C. Alamprese (University Milan, ITA)
New tools to measure poultry meat quality.
D.P. Smith (Noth Carolina State University, USA)


P.S.: to download the image, right click on the image and save it

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