Combined Egg and Meat Session VI
Categoria: EggsMeat- BG2013-2
XV European Symposium on the Quality of Eggs and Egg Products and XXI European Symposium on the Quality of Poultry Meat
Tuesday, September 17th 2013
Photo album of the Combined Egg and Meat Session VI
| 16:00-17:00 |
COMBINED EGG AND MEAT SESSION VI |
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| Application of NIR spectroscopy for the assessment of egg and egg product quality. C. Alamprese (University Milan, ITA) |
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| New tools to measure poultry meat quality. D.P. Smith (Noth Carolina State University, USA) |
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