Meat Session V - Eggs & Meat 2013
Categoria: EggsMeat- BG2013-2
XV European Symposium on the Quality of Eggs and Egg Products and XXI European Symposium on the Quality of Poultry Meat
Tuesday, September 17th 2013
Photo album of the Eggs Session IV
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MEAT SESSION V (Oggioni Hall) |
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| 14:00-14:15 | Genetic control of meat quality traits in standard intensively and alternative farmed broilers. E. Duval (INRA, FRA) |
| 14:15-14:30 | |
| 14:30-14:45 | The effect of Insulin like growth factor I, and II gene and raising system on carcass quality in Thai indigenous chicken. A. Molee (Suranaree University of Technology, Thailand) |
| 14:45-15:00 | MiRNA expression profile of preadipocytes in chicken lines divergently selected for fatness. W. Wang (Northeast Agricultural University, China) |
| 15:00-15:15 | Impact of β-carotene supplementation and polymorphism at the BCMO1 locus on growth, body composition, breast meat quality and metabolism of broiler chickens. M. Duclos (INRA, France) |
| 15:15-15:30 | Ontology dedicated to livestock traits, an example on growth and meat products quality. E. Baeza (INRA, France) |
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