Egg Session V - Eggs & Meat 2013
Categoria: EggsMeat- BG2013-2
XV European Symposium on the Quality of Eggs and Egg Products and XXI European Symposium on the Quality of Poultry Meat
Tuesday, September 17th 2013
Photo album of the Eggs Session V
| EGG SESSION V (Alabastro Hall) Microbiology and safety of eggs and egg products Chair: J. Robert |
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| 14:00-14:15 | Microbial spoilage of eggs and egg products: a review. C. Techer (INRA, France) |
| 14:15-14:30 | Egg penetration ability of various Salmonella serovars in washed and unwashed eggs. V.C. Gole (University Adelaide, Australia) |
| 14:30-14:45 | Microbial environment and immune challenge modulate the molecular innate defence of the hen egg. Y. Nys (INRA, France) |
| 14:45-15:00 | Egg contamination with Salmonella Typhimurium and its monophasic variants. F. Martelli (Animal Health and Veterinary Laboratories Agency, United Kingdom) |
| 15:00-15:15 | Effect of eggshell pooling on fit-for-purpose sampling plans for Salmonella detection in positive table eggs. F. Pasquali (University Bologna, Italy) |
| 15:15-15:30 | Quantification of Salmonella in pasteurized egg products by qPCR. Jakočiūnė D. (University Copenhagen, Denmark) |
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