Meat Session IV - Eggs & Meat 2013
Categoria: EggsMeat- BG2013-2
XV European Symposium on the Quality of Eggs and Egg Products and XXI European Symposium on the Quality of Poultry Meat
Tuesday, September 17th 2013
Photo album of the Meat Session IV
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MEAT SESSION IV (Oggioni Hall) |
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| 11:00-11:15 | On farm comparisons of different cleaning protocols and development of a reliable measurement system to evaluate cleaning and disinfection in broiler houses. K. Luyckx (ILVO, Belgium) |
| 11:15-11:30 | Reduction of food phatogens prevalence in S. cerevisiae-fed poultry orally challenged with S. enteritidis and C. jejuni. A. Agazzi (University Milan, Italy) |
| 11:30-11:45 | Estimation of the public health impact of setting a new target for the reduction of Salmonella in turkeys in the European Union. W. Messens (EFSA, Italy) |
| 11:45-12:00 | The global approach and Food Safety: Campylobacter case study in the broiler food chain. M. Chemaly (Anses, France) |
| 12:00-12:15 | Hygienic processing performance with respect to Campylobacter along the processing line within and between broiler processing plants. E. Pacholewicz (Utrecht University, The Netherlands) |
| 12:15-12:30 | Microbial profile and stability of ground broiler chicken meat. M. Singh (Auburn University, USA) |
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