Plenary Session II - Eggs & Meat

 Stampa 
Categoria: EggsMeat- BG2013-2

XV European Symposium on the Quality of Eggs and Egg Products and XXI European Symposium on the Quality of Poultry Meat

Tuesday, September 17th 2013

Photo album of the Plenary Session II



09:00-10:30 PLENARY SESSION II
Current microbiological issues in poultry products (Oggioni Hall)
Chairs: K. De Reu, R. Mulder
Implementation of indicators for biological hazards by meat inspection of poultry. L. Ellerbroek (Federal Institute for Risk Assessment, Germany)
Novel insights in the pathogenesis and prevention of egg infections by Salmonella. F. Van Immerseel (Ghent University, Belgium)





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