Meat Session II - Eggs & Meat 2013

Categoria: EggsMeat- BG2013-1

XV European Symposium on the Quality of Eggs and Egg Products and XXI European Symposium on the Quality of Poultry Meat

Monday, September 16th 2013

Photo album of the Meat Session II

 


MEAT SESSION II (Oggioni Hall)
Transport, slaughtering and processing

14:30-15:00

Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification.
A. Broglia (EFSA, Italy)

15:00-15:15

Potential of x-ray devices to detecting fragments of different bones in deboned chicken meat.
M.A. Grashorn (University Hohenheim, Germany)

15:15-15:30

Study on the physiological water/protein ratio in breast fillet from chicken reared in 2012.
G. Hahn (MRI Kulmbach, Germany)

 


 


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