Egg Session II - Eggs & Meat 2013
Categoria: EggsMeat- BG2013-1
XV European Symposium on the Quality of Eggs and Egg Products and XXI European Symposium on the Quality of Poultry Meat
Monday, September 16th 2013
Photo album of the Egg Session II
| EGG SESSION II (Alabastro Hall) Impact of genetics and breeding on egg quality |
|
|
14:30-15:00 |
The potential of genetics in understanding the basic components of eggshell quality. |
|
15:00-15:15 |
Shininess of eggs: a new selection tool to obtain the most attractive eggs. |
|
15:15-15:30 |
Effect of starting body fat content, genotype and age of laying hens on the composition of their eggs produced in the first egg laying period. |
P.S.: to download the image, right click on the image and save it