Egg Session II - Eggs & Meat 2013

Categoria: EggsMeat- BG2013-1

XV European Symposium on the Quality of Eggs and Egg Products and XXI European Symposium on the Quality of Poultry Meat

Monday, September 16th 2013

Photo album of the Egg Session II

 

EGG SESSION II (Alabastro Hall)
Impact of genetics and breeding on egg quality

14:30-15:00

The potential of genetics in  understanding the basic components of eggshell quality.
M. Bain (University Glasgow, United Kingdom)

15:00-15:15

Shininess of eggs: a new selection tool to obtain the most attractive eggs.
W. Icken (Lohmann Tierzucht, Germany)

15:15-15:30

Effect of starting body fat content, genotype and age of laying hens on the composition of their eggs produced in the first egg laying period.
G. Milisits (Kaposvár University, Hungary)

 


 


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