Egg Session I - Eggs & Meat 2013

Categoria: EggsMeat- BG2013-1

XV European Symposium on the Quality of Eggs and Egg Products and XXI European Symposium on the Quality of Poultry Meat

Monday, September 16th 2013

Photo album of the Egg Session I


EGG SESSION I (Alabastro Hall) 
Shell quality and egg defence


Antibacterial activity of egg white: influence of physico-chemical conditions.
N. Guyot (INRA, France)


Effect of body weight uniformity on egg shell quality of free range laying hens.
E.K. Suawa (University New England Armidale, Australia)


Quantification and characterization of proteins secreted by uterus during initiation, growth and arrest of eggshell biomineralisation.
J. Gautron (INRA, France)


Differential expression of eight genes associated with eggshell brownness in chickens.
G. Li (China Agricultural University, China)


Mycoplasma synoviae in broiler breeder and layer breeder flocks in Belgium: a longitudinal study in the context of vaccination with a live vaccine.
M. De Gussem (Vetworks, Belgium)

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