Egg Session I - Eggs & Meat 2013
XV European Symposium on the Quality of Eggs and Egg Products and XXI European Symposium on the Quality of Poultry Meat
Monday, September 16th 2013
Photo album of the Egg Session I
EGG SESSION I (Alabastro Hall) Shell quality and egg defence |
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11:30-12:00 |
Antibacterial activity of egg white: influence of physico-chemical conditions. |
12:00-12:15 |
Effect of body weight uniformity on egg shell quality of free range laying hens. |
12:15-12:30 |
Quantification and characterization of proteins secreted by uterus during initiation, growth and arrest of eggshell biomineralisation. |
12:30-12:45 |
Differential expression of eight genes associated with eggshell brownness in chickens. |
12:45-13:00 |
Mycoplasma synoviae in broiler breeder and layer breeder flocks in Belgium: a longitudinal study in the context of vaccination with a live vaccine. |
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