Plenary Session I - Eggs & Meat

XV European Symposium on the Quality of Eggs and Egg Products and XXI European Symposium on the Quality of Poultry Meat

Monday, September 16th 2013

Photo album of the Plenary Session I

	PLENARY SESSION I (Oggioni Hall) Trends in poultry product consumption
10:00-11:00	On the use of valuation methods to examine consumers’ preferences and willingness to pay for poultry products. R.M. Nayga (University Arkansas, USA)

P.S.: to download the image, right click on the image and save it

back to index