Plenary Session I - Eggs & Meat
Categoria: EggsMeat- BG2013-1
XV European Symposium on the Quality of Eggs and Egg Products and XXI European Symposium on the Quality of Poultry Meat
Monday, September 16th 2013
Photo album of the Plenary Session I
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PLENARY SESSION I (Oggioni Hall) |
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10:00-11:00 |
On the use of valuation methods to examine consumers’ preferences and willingness to pay for poultry products. |
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