Hatchability of pheasant eggs fertilized with cryopreserved semen from dietary manipulated males

Categoria: 49esimo CN2012

M. Marzoni*, A. Castillo and I. Romboli

Department of Physiological Sciences, Faculty of Veterinary, Pisa University
Viale delle  Piagge 2 - 561241 (PI), Italy
*Email: Questo indirizzo email è protetto dagli spambots. E' necessario abilitare JavaScript per vederlo.

It is well known that avian spermatozoa are sensitive to lipid peroxidation due to the kind of phospholipids that form their membrane. Consequently protection against peroxidation, especially during the freezing-thawing procedure is necessary to maintain the structural integrity of the spermatozoa.

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