Plenary Session #1 - Nutrition for sustainability in broiler, layer and turkey production
Plenary Session #2 – Nutritional intervention for climate changes
Plenary Session #3 - Nutrition and microbiome under challenging conditions
Plenary Session #4 – Solution to improve the nutritional value of feed
Plenary Session #5 – Non-soy protein sources
Plenary Session #6 – Unsolved issues in poultry nutrition