Egg Session III - Eggs & Meat 2013

Categoria: EggsMeat- BG2013-1

XV European Symposium on the Quality of Eggs and Egg Products and XXI European Symposium on the Quality of Poultry Meat

Monday, September 16th 2013
Photo album of the Egg Session III

	EGG SESSION III (Alabastro Hall) Egg chemistry and egg components
16:00-16:30	New insights on egg proteins and their biological activities related to its physical and chemical protection. J. Gautron (INRA, France)
16:30-16:45	The impact of matrix properties on the extractability of xanthophylls from egg yolk. S. Thierau (Fulda University of Applied Sciences, Germany)
16:45-17:00	The expansion and characterisation of the Ovodefensin family. N. Whenham (The Roslin Institute, United Kingdom)

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