Egg Session I - Eggs & Meat 2013

Categoria: EggsMeat- BG2013-1

XV European Symposium on the Quality of Eggs and Egg Products and XXI European Symposium on the Quality of Poultry Meat

Monday, September 16th 2013

Photo album of the Egg Session I

 

EGG SESSION I (Alabastro Hall) 
Shell quality and egg defence

11:30-12:00

Antibacterial activity of egg white: influence of physico-chemical conditions.
N. Guyot (INRA, France)

12:00-12:15

Effect of body weight uniformity on egg shell quality of free range laying hens.
E.K. Suawa (University New England Armidale, Australia)

12:15-12:30

Quantification and characterization of proteins secreted by uterus during initiation, growth and arrest of eggshell biomineralisation.
J. Gautron (INRA, France)

12:30-12:45

Differential expression of eight genes associated with eggshell brownness in chickens.
G. Li (China Agricultural University, China)

12:45-13:00

Mycoplasma synoviae in broiler breeder and layer breeder flocks in Belgium: a longitudinal study in the context of vaccination with a live vaccine.
M. De Gussem (Vetworks, Belgium)





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