M. Marzoni*, A. Castillo and I. Romboli
Department of Physiological Sciences, Faculty of Veterinary, Pisa University
Viale delle Piagge 2 - 561241 (PI), Italy
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It is well known that avian spermatozoa are sensitive to lipid peroxidation due to the kind of phospholipids that form their membrane. Consequently protection against peroxidation, especially during the freezing-thawing procedure is necessary to maintain the structural integrity of the spermatozoa.